So, I see this all the time… boxed mac and cheese. I know all college kids are supposed to flourish on ramen and easy mac but the truth is, you don’t. So, I think we should all leave fake powdered cheese and uncooked pasta in 2017 with whatever other bad habits and crappy people you decided to leave there.
Something me and my mom love to do is cook together. Now I know Mac and Cheese is not the healthiest choice. In fact, you’re only supposed to have a lipstick size severing of cheese a day! But, none of us have ever listened to that, except my vegan pals, and none of us are going to. Don’t let me ruin your new years diet but next time you reach for that powdered cheese nasty-ness, think of this recipe and how much better life could be.
Lets get down to it.
Here’s what you’ll need :
- 1 pound elbow pasta
- 4 cups cheddar cheese
- 3 cups milk
- 2 cups velveeta cheese
- 1/2 tablespoon ground mustard
- salt & pepper as needed
- 3/4 cup of breadcrumbs
What to do:
Boil the pasta.
Mix up the cheeses, milk, ground mustard, salt, and pepper in a sauce pan.
Put your now cooked pasta in a glass dish and pour your cheese mixture in and stir.
Once all the pasta is coated in cheese sprinkle your breadcrumbs on.
Put in the oven bake at 350 degrees for about 25-30 minutes
This a great dish to make on a cold day, like today since we are in the first blizzard of 2018. It also heats up great at night for a midnight snack!! That is if you have power. Stay warm.
Put good energy into the world, and good food into your body.